Event Planning

Hotel Information
Hotel Fact Sheet (PDF)
Floor Plans (PDF)
Capacity Charts (PDF)

Overview

Food is an important aspect of any special occasion. Often, it can make or break an affair. It should not only please the palate, but complement your preferences, event theme and budget as well.

Onsite Catering

Allow our professional catering staff to design a menu that will delight your guests and reflect the tone you want to set for your event. Create your own menu with the assistance of our staff or let your guests decide what they'd like with our Personal Preference Dining® service, which allows guests to select their entrée tableside. Regardless of your menu choices, unparalleled, attentive service is a given at Grand Hyatt Washington.

Hyatt’s catering team is proud to utilize the finest in seasonal ingredients. Our menus reflect the bounty of the seasons and are subject to change as weather and product availability shifts. Rest assured that every meal you enjoy at Grand Hyatt Washington is prepared using only the freshest and best ingredients.

Begin your occasion with a delectable array of appetizers like Mini Quiches or Mango and Shrimp Bruschetta. Move onto three, four and five-course menus including entrees such as Maryland Crab Cake, Bibb and Endive Salad with Asian Pear, Sun-dried Cherries and Caramelized Walnuts, Herb Crusted Chicken Breast with Savory Stuffing, and decadent dessert trays of petite fours, truffles, cakes and more.

Indulge in our culinary creations during your event at Grand Hyatt Washington.  To learn more, visit our catering and events site.
If you would like to begin the planning process, please submit an RFP today. A member of our staff will respond to your query promptly.

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